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Environmental Health Department <br />Facility Name and Address: 7-ELEVEN INC. STORE #21756, 853 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the storage shelves of the walk in cooler, has debris and water spill. Clean floor <br />surfaces today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 117 <br /> 113 <br />Kamaljeet Multam July 20, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 d dipslay cooler/ sandwiches -- Sales floor -- 46.00º F Walk in cooler -- 41.00º F <br />Hot dog -- Roller -- 167.00º F 1 D Turbo Air cooler Lt side -- Front -- 27.00º F <br />Taquito -- Roller -- 152.00º F 1 D Turbo Air cooler / prepackaged Condiments -- Front -- 39.00º <br />F <br />Hand sink -- Rest room -- 108.00º F 1 CO2 tank -- 137.00º L -- Above 137LBS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using 2 hours time control for the hot food held at the front warmer. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001369 PR0161279 SC001 05/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD