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Environmental Health Department <br />Facility Name and Address: MR PICKLES, 1456 HULSEY WAY, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 126 <br />Minerva Saenz August 13, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Deli cuts -- Cold hold/ front -- 41.00º F Sliced tomatoes -- Cold hold/ front -- 41.00º F <br />Walk in cooler -- 38.00º F Front hand sink -- 119.00º F <br />Hand sink -- Rest room -- 108.00º F Rt 3 D True reach in cooler/ under prep table -- Front prep line -- <br />41.00º F <br />Mop sink -- 121.00º F Lt 3 D True reach in cooler/ under prep table -- Front prep line -- <br />41.00º F <br />2 CO2 tanks -- 40.00º L Cottage cheese -- Cold hold/ front -- 41.00º F <br />Sliced cheese -- Cold hold/ front -- 41.00º F Prep sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All cold food items on both cold hold units, have temp at 41F or below. <br />New sanitizer, SmartPower is used to sanitize utensils and test strips are available. <br />Bleach and chlorine test strips are available. <br />DDBSA is at 272ppm, Lactic Acid is at 704ppm at the sanitizing compartment of the 3 comp sink. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018968 PR0527993 SC001 05/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD