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Environmental Health Department <br />Facility Name and Address: IN SEASON MARKET & NURSERY, 215 E ALPINE AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The 1 dr Daewoo cooler did not have a thermometer. Provide an accurate thermometer within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The restroom did not have a hand wash sign. Provided hand wash sticker to owner. Post hand wash <br />sign in restroom today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 118 <br />Eric Firpo March 09, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- back area -- 107.00º F open produce cooler -- retail area -- 44.00º F <br />2 dr Leader display -- retail area -- 41.00º F 3 comp sink -- 120.00º F <br />1 dr Kenmore refrigerator -- back area (eggs, dairy, produce) -- <br />45.00º F <br />hand sink -- restroom -- 90.00º F <br />counter hand sink -- 118.00º F 1 dr Daewoo cooler -- under counter, contains dairy -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Restroom is located towards rear of facility. <br />Discussed report with Julie Morehouse, Owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024431 PR0542501 SC001 05/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD