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Environmental Health Department <br />Time In: <br />12:40 pm <br />11:25 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 627-9971 Owner/Operator: PORTILLO ANDRADE, VANIA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 400 W ELEVENTH ST, TRACY 95376 <br />Date: 05/18/2022Name of Facility: TAQUERIA & BIRRIERIA LA DONA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: The hand wash sink at the rear of the facility is lacking soap and towels. Refill the dispensers <br />immediately. The customer bathroom is lacking paper towels. Refill dispenser immediately. The food prep sink is being used <br />for hand washing when not in use for food preparation. The handles for the faucets are broken. Repair by 2 days. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: The dish washer is not dispensing sanitizer into the rinse water. Repair this today. Until it is fixed use the <br />3 comp sink to properly sanitize the dishes with 100 ppm chlorine or 200 ppm quat. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food safety certificate and food handler cards are not available for review. Provide for review by 2 <br />weeks. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Boxes of tripas are being defrosted at room temperature. Defrost food in the refrigerator, under cold, <br />running water, or in the microwave. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003077 PR0161421 SC001 05/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com