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Environmental Health Department Time In: 1:36 pm 12:48 pm Time Out: Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING Telephone: (541) 955-4700 Owner/Operator: DUTCH BROS LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1665 PACIFIC AVE, STOCKTON 95204 Date: 05/19/2022Name of Facility: DUTCH BROS COFFEE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The soap dispenser in the staff restroom was empty. Maintain the soap dispenser stocked at all times to ensure proper hand washing. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed a box of spice shakers stored inside the employee restroom. Store food and food related items in different location (not in restroom). Store all food and food related items a minimum of six inches above floor today. This was corrected on site. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed dust pan and brooms stored on right side of three compartment sink and in front of three compartment sink. Remove and store cleaning equipment/chemicals in a designated area away from food prep and food storage areas immediately. Observed the ice scoop stored on top of the ice machine. Clean and sanitize the ice scoop and store in a cleanable container when not in use. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0024055 PR0541931 SC001 05/19/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD