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Environmental Health Department <br />Facility Name and Address: HIGH WATER BREWING TAPROOM AND BREWERY, 927 INDUSTRIAL WAY, LODI 95240 <br />Food Program Official Inspection Report <br />Routine inspection. <br />Bar Sanitizer buckets - 200 ppm quat. <br />Chlorine and quat test strips available. <br />Observed Hamilton Beach crockpot in prep area used for nacho cheese. Verify that that unit is NSF or equivalent certified for <br />use in commercial kitchens or provide commercial kitchen cooking equipment. <br />Discussed report with Christal O'Dell, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025347 PR0544598 SC001 05/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD