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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JUICE IT UP, 1201 W MAIN ST, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F 1 D True cooler--Front 41.00°F <br /> Prep sink--121.00°F 2 D True cooler--Front 39.00°F <br /> Mop sink--122.00°F 2 D True reach in cooler/under prep table--Front/Bowl station-- <br /> 38.00°F <br /> Non adjustable hand sink--Rest room--108.00°F Front Hand sink--113.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> All food handler cards are valid and on site. <br /> Last inspection report is available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020947 PR0536498 SCO01 05/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />