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SAN J a A Q U l N Environmental Health <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SKY WOK, 612 W LODI AVE, LODI 95240 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:CO2 tank s are not secure, <br /> Secure/restrain CO2 tanks. <br /> Observed cardboard lining the shelf under the prep table. <br /> Remove cardboard. <br /> Observed debris on the shelf above the 3 compartment sink. <br /> Clean. <br /> Observed a few containers on the shelf above the 3 compartment sink that have debris. <br /> Clean containers. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed an opened bag of salt in the storage room. <br /> Store opened food product in a seal able labeled container. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F walk-in--41.00°F <br /> hand sink--restroom 101.00°F prep sink--120.00°F <br /> hand sink--102.00°F front hand sink--77.00°F <br /> NOTES <br /> No comment entered. <br /> FA0020994 PR0536564 SCO01 05/19/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />