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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS CHAPALA,4895 S HWY 99 , STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Turbo air cooler--41.00°F 2 door Atosa cooler--40.00°F <br /> Steam table--front counter--141.00°F Mop sink--121.00°F <br /> 2 door Atosa prep cooler--41.00°F Steam table--side counter--169.00°F <br /> 2 drawer cooler--chef line--44.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time was given for correction of minor violations. Re-inspection not <br /> required. Official inspection report was mailed to operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yanet Rivera, Manager <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0022844 PR0539956 SCO01 05/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />