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Environmental Health Department
<br />Facility Name and Address: YASOO YANI, 326 E MAIN ST, STOCKTON 95202
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed spice containers on the central shelf located in the kitchen without labels identifying the
<br />contents inside. Label spice containers within three days.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed grease build-up on the fryer and griddle equipment that runs down to the floor. Observed
<br />exhaust hood with grease build-up. Observed food debris in between cooking equipment. Detail clean within one week.
<br />Maintain clean as needed regularly.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Observed unsanitary wiping cloths on the prep counter, areas adjacent to cooking equipment, and on the
<br />floor at the base of cooking equipment. Keep wiping cloths that may come into contact with food inside a bucket containing
<br />sanitizing solution when not in use. Correct today.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Observed a dead cockroach on the floor adjacent to the walk-in cooler and another inside the bar hand
<br />sink. Clean and sanitize area and discard contaminated food items immediately. Increase pest control as necessary.
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<br />Observed a hole on the shelf used for dry storage. Repair to ensure the premises is maintained vermin-proof. Correct within
<br />7 days.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001885 PR0160866 SC001 05/20/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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