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Environmental Health Department <br />Facility Name and Address: MANNYS CALIFORNIA FRESH CAFE, 1612 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report and the current permit were not accessible during the inspection. <br />Obtain and maintain the most recent inspection report and permit on-site at all times. Correct today. <br />The restroom was lacking a hand washing sign. Post the hand washing sign today. This was corrected on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 137 <br /> 138 <br />Scott Escabar October 30, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Ice cream mix -- left side -- 34.00º F Carbon dioxide -- 137.00º L <br />Prep sink -- 138.00º F Hand sink -- restroom -- 101.00º F <br />Ice cream mix -- right side -- 34.00º F Two door reach-in -- across from three compartment sink -- 41.00º <br />F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine sanitizer bucket: 200 ppm <br />Chlorine test strips available <br />Food manager certification on file. <br />Discussed report with Annmarie Schanzenbach (Manager) <br />No signature captured <br />RE-INSPECTION TO OCCUR IN TWO WEEKS <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001703 PR0160429 SC001 05/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD