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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MINGSING CHINESE RESTAURANT, 840 W LODI AVE, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Flooring has debris through out. <br /> Black accumulation observed on flooring under dishwasher, under 2 compartment sink next to cooking equipment and <br /> under 2 door upright unuse Superior freezer. <br /> Clean/mop flooring more frequenstly. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gentuan Huang Expiration Date: February 19,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--40.00°F 2 comp(prep)-- 132.00°F <br /> 3 dor reach-in--under prep--41.00°F 2 door upright Turbo Air--41.00°F <br /> hand sink--customer restroom--100.00°F hand sink--restroom--125.00°F <br /> hand sink--108.00°F 2 comp--120.00°F <br /> NOTES <br /> sanitizer bucket greater than 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gentuan, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006850 PR0505546 SCO01 05/24/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />