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Environmental Health Department <br />Facility Name and Address: JUST DOUGH IT LODI DBA CRUMBL COOKIE LODI, 2624 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br />mop sink -- 123.00º F 2 door upright Atosa refrigerator #1 (L) -- 41.00º F <br />2 door upright Atosa refrigerator #5 -- 40.00º F hand sink -- front -- 108.00º F <br />hand sink -- restroom -- 108.00º F 2 door upright Atosa refrigerator #4 -- 40.00º F <br />3 comp -- 126.00º F 2 door upright Atosa refrigerator #3 -- 40.00º F <br />2 door reach-in -- under counter behind POS -- 41.00º F mop sink -- 123.00º F <br />prep sink -- 125.00º F hand sink -- 132.00º F <br />2 door upright Atosa refrigerator #2 -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Diandra, Shift Lead, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0026557 PR0546874 SC001 05/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com