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Environmental Health Department <br />Facility Name and Address: KENTUCKY FRIED CHICKEN #120 (LODI, CA), 2712 W Kettleman Ln, LODI 95242 <br />Food Program Official Inspection Report <br />3 comp -- 120.00º F front hand ink -- 106.00º F <br />mashed potatoes -- 153.00º F crispy chicken -- 149.00º F <br />chicken walk-in -- 41.00º F chicken strip -- 158.00º F <br />walk-in -- 41.00º F pop corn chicken -- 150.00º F <br />hand sink -- Men's restroom -- 100.00º F hand sink -- near office -- 107.00º F <br />shredded cheese -- cold line -- 38.00º F hand sink -- next to walk-in -- 103.00º F <br />hand sink -- Women's restroom -- 100.00º F carbon dioxide tank -- next to soda syrup boxes -- 450.00º L <br />mopsink -- 120.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Sue, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023475 PR0541010 SC001 05/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com