Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 10:47 am <br /> tl1r_ —COUNTY— <br /> Time Out: 11:06 am <br /> c_ t Greotrless grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: NEW INDIAN SUPERMARKET Date: 07/29/2022 <br /> Address: 3250 N TRACY BLVD , TRACY 95376 <br /> Requestor: SANJEEV SHARDA, NEW INDIAN SUPERMARKET Telephone: (408)649-4771 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085571 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection to put food Cart outside the grocery store during the weekends. Cart will serve pani puri:wheat <br /> semolina balls with herbal/sliced water.The water is poured over(ladled)the pani puri balls and served to the customer. Per <br /> owner, no cash is accepted at the cart. Customers pay the cashier inside the supermarket. <br /> The proposed cart is not approved for use.The proposed cart lacks a complete hand sink(hot and cold water, soap and paper <br /> towel dispensers).The preparation/assembly of the pani puri product needs to occur in a fully enclosed cart <br /> No signature obtained <br /> Report typed up in the office 3:11 p-3:27p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sanjeev Sharda, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0085571 SC061 07/29/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />