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Environmental Health Department Facility Name and Address: APPLEBEES, 2659 W MARCH LN, STOCKTON 95207 Food Program Official Inspection Report #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The left side faucet of the three compartment sink was leaking from the faucet and the hot water handle. Ensure faucets are in good working order without leaks within 2 weeks. This was corrected on site. (REPEAT) The dishwasher is lacking an air gap. Provide a gap distance of one inch minimum for the dishwasher waste pipes and the floor sink within two weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most recent inspection report on-site at all times. Correct today. The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. Maintain the SB -180 sign posted in public view at all times. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 160 160 120 Melissa Price August 24, 2026 OVERALL INSPECTION NOTES AND COMMENTS Three door cooler under prep line -- middle -- 41.00º F One door cooler -- bar -- 38.00º F Small walk-in cooler -- 37.00º F Right hand sink -- women's restroom -- 115.00º F Large walk-in cooler -- 41.00º F Hand sink -- back by prep sink -- 141.00º F Two door Traulsen cooler -- 32.00º F Carbon dioxide -- 300.00º L Dump sink -- dishwasher -- 122.00º F Three compartment sink -- bar -- 120.00º F Four drawer cooler under prep line -- right side -- 40.00º F Ground beef -- 4 drawer cooler under griddle -- 38.00º F Prep sink -- 126.00º F Four drawer cooler under prep line -- left side -- 41.00º F Left hand sink -- women's restroom -- 114.00º F Two door Randell reach-in -- beverage station -- 41.00º F Steak -- 4 drawer cooler under grill -- 38.00º F Mop sink -- 126.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002034 PR0160171 SC001 05/25/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD