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Environmental Health Department <br />Facility Name and Address: ST PAULS UNTD METHODIST CHURCH, 910 E NORTH ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: I observe one scoop placed in the ice and one scoop is placed on top of the ice maker. Wash, sanitize <br />scoops and store them in clean bins when not in use. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: QUAT test strips are not available. Provide strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Faucet and knobs of the grand fathered 2 comp ware wash sink are leaking. Repair/ replace water <br />faucet unit in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 118 <br /> 106 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp prep sink -- Kitchen -- 106.00º F 2 D True display cooler/ eggs -- Pantry room/ prepackaged food -- <br />45.00º F <br />2 D Blue Air display cooler -- Pantry room/ prepackaged food -- <br />41.00º F <br />Pre rinse sink -- Kitchen -- 116.00º F <br />2 D Blue Air cooler -- Pantry room/ prepackaged food -- 39.00º F Hand sink -- Pantry room/ prepackaged food -- 107.00º F <br />2 D True cooler -- Kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility will be serving lunch, prepared in their commercial kitchen, to kids once every week starting from June 2022. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0005907 PR0503625 SC001 05/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD