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SAN <br /> J O A Q U I N Environmental Health Department <br /> —CUU NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON DELTA RESORTS LLC, 14900 W HWY 12 , LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Men's restroom(far right sink)--104.00°F Atosa(L)reach-in--40.00°F <br /> 3 comp--165.00°F Atosa(R)--52.00°F <br /> Atosa upright--41.00°F hand sink--Men's restroom--75.00°F <br /> hand sink--133.00°F hand sink--Women's restroom(far right)sink--100.00°F <br /> hand sink--Women's restroom sink--75.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Elizabeth K. Garcia, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0024069 PR0541948 SCO01 05/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />