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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Michael's New York Style Pizza, Inc, 2300 W Alpine Ave, STOCKTON 95204 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The hood filters in Gina's Kitchen had grease accumulation. Maintain hood filters clean to protect food <br /> items from contamination from fallen debris. Correct within one week. <br /> The cooling fan covers inside the three door Turbo Air prep cooler and two door Turbo Air prep cooler had dust <br /> accumulation and debris inside the coolers. Maintain fan covers and coolers clean to protect stored food items from <br /> contamination. Correct today. <br /> The cooling fan covers inside the small walk-in cooler had dust accumulation and debris. Maintain fan covers clean to <br /> protect stored food items from contamination. Correct today. <br /> Ledges around bottom of pizza warmers was observed with food debris build-up. Detail clean today. <br /> The hood openings above the pizza ovens had dust accumulation. Maintain hoods clean to protect food items from <br /> contamination from fallen debris. Correct within one week. <br /> The equipment in the pizza prep area was observed with heavy dust/flour accumulation. Maintain equipment clean to <br /> protect food items from contamination. Correct within one week. <br /> A rack holding cans of pineapple was observed with heavy food debris build-up in the pizza prep area. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Thermolabels were not available at the facility for the heat sanitizing dishwasher. Obtain thermolabels to <br /> ensure 160 F is reached for proper sanitation in the dishwasher. Correct in 14 days. (REPEAT) <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed broken gaskets around doors of pizza warmers. Repair/replace within two weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001695 PRO160469 SCO01 05/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />