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Environmental Health Department <br />Time In: <br />11:05 am <br /> 9:35 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 577-1600 Owner/Operator: SAVE MART SUPERMARKETS LLC DBA FOODMAXX 490 <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7506 Pacific Ave, STOCKTON 95207 <br />Date: 05/31/2022Name of Facility: S-Mart #91 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature of the hot dog open display cooler (retail) was observed at 47 F. Adjust <br />unit to maintain 41 F or below. Correct today. <br />The cold holding temperature of the shrimp salad and potato salad in the deli display cooler was observed at 47 F. Adjust <br />unit to maintain 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The observed warm water temperature was 74 F for the hand sink in the employee restroom. Increase <br />the hot water heater to maintain 100 F minimum. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The cooling fan covers and ceiling inside the 17 door dairy walk-in cooler and produce walk-in cooler had <br />dust accumulation. Maintain fan covers and surrounding area clean to protect stored food items from contamination from <br />fallen debris. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002617 PR0160960 SC001 05/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD