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Environmental Health Department Facility Name and Address: S-Mart #91, 7506 Pacific Ave, STOCKTON 95207 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 400 120 130 John Cost May 23, 2023 OVERALL INSPECTION NOTES AND COMMENTS Lunch meat/deli items open display cooler -- Retail -- 37.00º F Six door reach-in cooler -- Deli -- 34.00º F Sausage open display cooler -- Retail -- 36.00º F Small cheese island open display cooler -- Retail -- 41.00º F Mop sink -- 133.00º F 17 door dairy walk-in cooler -- 34.00º F Prep sink -- Deli -- 136.00º F Three compartment sink -- Meat department -- 125.00º F Juice open display cooler -- Retail -- 41.00º F Sandwich/salad open display cooler -- Retail -- 41.00º F Prep sink -- Produce prep -- 126.00º F Sausage open display cooler -- Retail -- 36.00º F Three door cooler -- Bakery -- 38.00º F Sausage/cut fruit open display cooler -- Retail -- 41.00º F Hand sink -- Deli -- 112.00º F Milk/juice open display cooler -- Retail -- 41.00º F Large cheese/meat island open display cooler -- Retail -- 41.00º F Salad/tofu/dressing open display cooler -- Retail -- 39.00º F Meat walk-in cooler -- Meat department -- 34.00º F Ham open display cooler -- Retail -- 40.00º F Potato wedges -- Deli hot hold -- 150.00º F Cottage cheese/eggs open display cooler -- Retail -- 38.00º F Cheese/butter open display cooler -- Retail -- 41.00º F Hand sink -- Produce prep -- 106.00º F Breakfast meat open display cooler -- Retail -- 38.00º F Revive Kombucha one door display cooler -- Retail -- 39.00º F Seafood open display cooler -- Retail -- 41.00º F Meat open display cooler -- Retail -- 35.00º F Deli walk-in cooler -- 40.00º F Hand sink -- Meat department -- 123.00º F Produce walk-in cooler -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. No major violations identified. Time was given for correction of repeat minor violations. Re-inspection not needed. Discussed report with JC Cost (Manager). Official inspection report was emailed to the operator. Maintain a copy of official inspection report on-site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002617 PR0160960 SC001 05/31/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD