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Environmental Health Department <br />Facility Name and Address: MI ESPERANZA CARNICERIA MEAT MARKET, 918 CENTRAL AVE, TRACY 95376 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor in the walk in refrigerators are dirty. The floor in the storage room is dirty as well. Clean these <br />floors today. The door jam behind the meat department/taqueria is not smooth and cleanable. Replace this door jam so that <br />it is smooth and cleanable. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Jose Campos June 14, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tamale warmer -- 85.00º F milk/egg 5 door display -- 35.00º F <br />ojeda USA inc open air display -- 41.00º F true 2 door display -- 41.00º F <br />cheese sauce -- 145.00º F produce walk in -- 40.00º F <br />2 door prep ref -- 39.00º F chef drawers -- 45.00º F <br />meat display -- 40.00º F dessert 2 door display -- 41.00º F <br />dessert 2 door display -- 40.00º F meat walk in -- 40.00º F <br />steam table -- 160.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0004541 PR0163451 SC001 05/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com