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Environmental Health Department <br />Facility Name and Address: LOS JALICIENSES (2 VEHS), 2900 E HARDING WAY, STOCKTON 95205 <br />Mobile Food Facility Official Inspection Report <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: A fire extinguisher is currently lacking on-site. Per operator, the fire extinguisher is being recharged. <br />Recharge and replace the fire extinguisher within three days. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 123 <br /> 101 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Atosa 3-door prep cooler -- 41.00º F Steam Table -- 160.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations observed. Time was given for correction of minor violations. Re-inspection is not <br />required. Official inspection report was provided to operator. <br />Okay to issue 2022 permit once permit fee has been paid and a current commissary agreement is provided to EHD. <br />Program Element: 1635 <br />Lic: 8L97352 <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />Rigoberto Andrade-Bejarano, Owner <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0012060 PR0527739 SC001 05/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD