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Environmental Health Department <br />Time In: <br />10:35 am <br /> 9:52 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 239-1405 Owner/Operator: VOURAKIS, ARTEMIS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1195 E YOSEMITE AVE, MANTECA 95336 <br />Date: 06/01/2022Name of Facility: TONY & MRS K'S BAKERY-CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Floor sink, underneath the prep sink by the back hand sink, is draining very slowly. Fix drainage today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 170 125 <br /> 118 <br />Artemis Vourakis December 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D True reach in cooler/ under prep table -- Back prep line -- <br />37.00º F <br />Prep sink -- By the back hand sink -- 121.00º F <br />2 D True display cooler -- Front counter -- 26.00º F Back hand sink -- 115.00º F <br />Prep sink -- Back/ by the cold hold unit -- 121.00º F 3 D True cooler -- Back -- 41.00º F <br />Hand sink -- Women rest room -- 104.00º F 1 comp dumping sink -- Front -- 120.00º F <br />2 D True display cooler -- Front counter/under coffee machine -- <br />42.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No soda machine on site. No CO2 tanks on site. <br />Bleach and chlorine test strips are available. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021757 PR0537740 SC001 06/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD