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SAN JOAQUI N Environmental Health Department <br /> COUNTY <br /> r•��'� Time In: 1:25 pm <br /> ''r: Greocne55 grpws here. <br /> Time Out: 2:00 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: BYS RESTAURANTS Date: 11/29/2022 <br /> Address: 5733 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: BYS RESTAURANTS INC Telephone: (209)373-4660 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055399 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CUSTOMER ATE SALAD AND SOUP ON 11/27/2022 DURING DINNER. SALAD WAS BLACK ON SOME LEAVES.THE <br /> SOUP WAS COLD. CUSTOMER BECAME ILL WITH VOMITING AND DIARRHEA LATER THAT NIGHT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sam Parsons Expiration Date:July 13,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--104.00°F Hand sink--Restroom--100.00°F <br /> Lentil soup--Steam table--148.00°F Torilla soup--Steam table--135.00°F <br /> Clam chowder soup--Steam table--160.00°F Broccoli soup--Steam table--141.00°F <br /> Chili--Steam table--182.00°F Walk-in cooler--41.00°F <br /> Four drawer prep top reach-in cooler--Salad ingredients--41.000 Tomato bisque soup--Steam table--148.00°F <br /> F <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. No violations observed. No re-inspection. <br /> Facility was unaware of complaint. No employees have reported any food borne illnesses. Hand washing stations were <br /> observed complete. Food manager certificate and food handler cards on site. Quat sanitizer available and at 200 PPM. <br /> Soup is received pre-made in bags. Bags are stored inside the walk-in cooler. Soup is prepared by being heated to 175 F in <br /> boiling water. Soup is then moved to steam table and then served. All temperatures were at 41 F and below or 135 F and <br /> above. Salad is received pre-washed and pre-cut in bags. Bags of lettuce and salad toppings are stored inside walk-in <br /> cooler. Salad ingredients are moved to the four drawer prep top reach-in cooler prior to assembly. All temperatures were at <br /> 41 F and below. No expired food products observed. Edges of some romaine lettuce in prep top cooler observed with black <br /> edges. Lettuce was discarded. Per staff, lettuce is received like that.Two bags of unopened lettuce was observed with black <br /> edges on minor amounts of the lettuce. Food is prepared approximately 10 minutes before orders are picked up. Restrooms <br /> observed in good working order,with hand washing signs, paper towels, soap and warm and cold water. Gloves are worn <br /> when handling food. Probe thermometer available. Sanitizer buckets set up at work stations. Foods were stored properly to <br /> FA0018534 C00055399 SCO04 11/29/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />