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Environmental Health Department <br />Facility Name and Address: SUBWAY SANDWICHES, 3706 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed no air gap between discharge hoses under soda machine and floor sink and between prep <br />sink discharge pipe and floor sink. Provide 1 in. minimum air gap within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Gursharan Chima February 15, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- restroom -- 100.00º F chicken/beef/ham (cold hold) -- front counter -- 40.00º F <br />mop sink -- 120.00º F broccoli and cheddar soup (hot hold) -- steam table -- 144.00º F <br />sliced tomato (cold hold) -- front counter -- 41.00º F hand sink -- front area -- 100.00º F <br />hand sink -- back room -- 114.00º F prep sink -- 121.00º F <br />walk-in -- 39.00º F 3 comp sink -- 120.00º F <br />2 dr reach-in -- under oven -- 43.00º F 2 dr True display -- customer area -- 36.00º F <br />meat ball (hot hold) -- steam table -- 150.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 300 ppm quat. <br />Quat test strips available. <br />Discussed report with Mirna, Person in Charge. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014826 PR0521831 SC001 06/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD