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Environmental Health Department <br />Facility Name and Address: COYOTES MEXICAN DINING, 14015 E HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed some standing water and debris in floor sink under bar dump sink. Clean floor sink and <br />provide proper drainage today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pre-rinse sink -- 120.00º F 2 dr Beverage Air reach-in -- bar/front -- 49.00º F <br />pork/rice/beans (hot hold) -- steam table -- 168.00º F hand sink -- men's restroom -- 100.00º F <br />hand sink -- women's restroom -- 100.00º F prep sink -- 75.00º F <br />2 dr True reach-in w/prep top -- kitchen -- 42.00º F salsa (cold hold) -- ice bath near service window -- 39.00º F <br />hand sink -- kitchen -- 100.00º F walk-in cooler -- inside storage crate behind facility -- 38.00º F <br />2 dr True display -- bar/front -- 40.00º F 2 dr True -- kitchen -- 41.00º F <br />2 comp sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 100 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report with Margaro Gomez, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006114 PR0504197 SC001 06/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD