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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotrress grows here, Time In: 2-33 pm <br /> Time Out: 2:42 om <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: T EL GRULLENSE (4 VEHICLES) Date: 08/10/2022 <br /> Address: 1331 S WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: RASIL G INC/GUERRERO, RAMON Telephone: (209)715-8796 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food handler certificate was lacking for the employee operating at the mobile food facility. <br /> Employees who are handling food should obtain a 3-year Food Handler Certification within 30 days from date of hire. <br /> Provide a copy of the food handler certificate to cmuro@sjgov.org once obtained. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-dr cooler--32.00°F <br /> NOTES <br /> Re-inspection. One minor violation pending correction.All other violations observed as corrected. Re-inspection is not <br /> required. Official inspection report was emailed to <br /> facility. <br /> OKAY to issue 2022 permit once permit fee is verified. <br /> License Plate: 7Y84163 <br /> Program Element: 1635 <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0001417 PR0543958 SC333 08/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />