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Environmental Health Department
<br />Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Floor sink, underneath the pre rinse sink, is draining slowly. Fix drainage today.
<br />Pipe, draining the prep sink, is broken and water is leaking on the floor. Repair/ replace pipe today.
<br />Hand sink is draining slowly. Fix drainage in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor sink, underneath the pre rinse sink, is dirty and has grease accumulation. Clean floor sink today.
<br />Floors, walls and hard to reach corners at the cook line, underneath the cooking and cooling units, underneath the storage
<br />shelves by the back door, underneath the dish washer, underneath the 3 comp sink, underneath prep sink and underneath
<br />the storage shelves in the walk in cooler, have spatters, grease, water spills and food debris. Detail clean all floor surfaces in
<br />1week and as needed. This is repeated violation.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 0 126
<br /> 104
<br />Expired
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Mop sink -- 134.00º F Walk in cooler -- 40.00º F
<br />Hand sink -- Rest room -- 100.00º F 2 D Kintera reach in cooler/ under prep table -- Cooking area --
<br />41.00º F
<br />Prep sink -- 120.00º F 2 sliding D True display cooler/ desserts -- Front -- 41.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Valid food handler cards are available on site.
<br />RE INSPECTION IS REQUIRED IN 2 WEEKS.
<br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001287 PR0161108 SC001 06/06/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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