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Environmental Health Department <br />Facility Name and Address: 7 ELEVEN STORE #20632 C/2237, 4627 DA VINCI DR, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed damaged flooring in the three compartment sink room. Repair/Replace flooring within four <br />weeks. <br />Observed debris and build-up under shelving inside walk-in cooler. Detail clean walk-in floor within one week. Maintain <br />clean. (REPEAT) <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report and current permit were not accessible during the inspection. Obtain <br />and maintain the most recent inspection report and permit on-site at all times. Correct today. <br />The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. <br />Maintain the SB -180 sign posted in public view at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Gurprett Matharu April 22, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Salsa -- One door prep Turbo Air reach-in cooler -- 40.00º F Hand sink -- restroom -- 100.00º F <br />Mop sink -- 120.00º F Hot dog -- Left roller -- 135.00º F <br />Twelve door display walk-in cooler -- 40.00º F Quick Eats open cooler -- 41.00º F <br />Dump sink -- 120.00º F Jalepeno & cream cheese taquito -- Right roller -- 128.00º F <br />Pizza -- Hot hold -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019755 PR0160638 SC001 06/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD