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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol ens grows here, Time In: 1.53 pm <br /> Time Out: 2:23 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WING STOP TRACY Date: 06/06/2022 <br /> Address: 1988 W ELEVENTH St, TRACY 95376 <br /> Owner/Operator: BAROLA INVESTMENTS Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christopher Beason Expiration Date:October 24,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Hoshizaki-front counter--41.00°F walk-in cooler--38.00°F <br /> 2 comp food prep sink--121.00°F boneless wings @ fryer basket--135.00°F <br /> 1 door Hoshizaki-chicken--40.00°F nacho cheese--143.00°F <br /> wings-hot hold-out of oil--180.00°F restroom hand sisnk--100.00°F <br /> raw bone-in chicken wings 38.00°F <br /> NOTES <br /> Wiping cloth buckets 200 ppm Quat/test strips are available <br /> 2 door prep unit is not in use-work order has been submitted <br /> Facility has bulk CO2-properly secured-outdoor fill <br /> No signature obtained <br /> Report typed up in the office 3:32p-3:40p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Chris Beason, MUM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002984 PRO163335 SCO01 06/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />