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Environmental Health Department <br />Time In: <br /> 1:52 pm <br /> 1:11 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (925) 989-4536 Owner/Operator: TRIO DONUT AND COFFEE INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1970 W ELEVENTH ST, TRACY 95376 <br />Date: 06/06/2022Name of Facility: DUNKIN DONUTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Two employees working today lack their 3 year Food Handler Card (or a copy on site). Obtain/provide a <br />copy to maintain on site within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser at the front of the house hand sink has detached from the wall. Re-mount the soap <br />dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 132 <br /> 100 <br />Daura Peto June 25, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />peppered bacon -- 38.00º F sausage patties -- 33.00º F <br />dairy dispener - drive thru -- 40.00º F 1 door Delfield - front counter -- 40.00º F <br />2 door Coke True -- 36.00º F bacon -- 33.00º F <br />restroom hand sink -- 100.00º F 1 door Delfield - drive thru -- 39.00º F <br />dairy dispener - front counter -- 37.00º F walk-in cooler -- 35.00º F <br />sliced cheese -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023219 PR0540593 SC001 06/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD