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Environmental Health Department
<br />Time In:
<br /> 2:20 pm
<br /> 2:00 pm
<br />Time Out:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Telephone: Owner/Operator: GARIBAY MUNGUIA, YESENIA
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2440 S AIRPORT WAY, STOCKTON 95206
<br />Date: 10/28/2022Name of Facility: TACOS EL YEYE #7J11084
<br />Mobile Food Facility Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Three hood exhaust fans produce loud noise and the left fan is not working properly. Repair/ replace
<br />fans in 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: 3 comp sink water faucet is loose and short to fill the three compartments. Replace water faucet with a
<br />proper one ( goose neck) and secure it to the 3 comp sink in 1 week.
<br />Hand sink water faucet is loose. Secure faucet in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #65 Noncompliance with Required Equipment/Construction
<br />OBSERVATIONS: Truck door is not self closing. Provide self closing door in 1 week.
<br />CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood
<br />surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4.
<br />Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods,
<br />there is no refrigeration unit as defined in Section 113885. Exception: If mobile food facility handles prepackaged frozen ready to eat
<br />foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical
<br />appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8.
<br />Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable, prevent vermin harborage
<br />and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious,
<br />smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8” radius cove. The floor does not extend up the wall at
<br />least 4”. 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping
<br />for at least five feet on all open sides where cooking is conducted. [§114301] 12. Mechanical exhaust ventilation equipment is not
<br />provided over all cooking equipment as required. [114149.1 (a) – (d)]
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br />FA0020027 PR0531066 SC001 10/28/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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