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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545676
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COMPLIANCE INFO_2022
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Last modified
6/7/2022 4:56:59 PM
Creation date
6/7/2022 4:55:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0545676
PE
1608
FACILITY_ID
FA0025886
FACILITY_NAME
ALYSSA'S CREATIVE CONFECTIONS
STREET_NUMBER
319
STREET_NAME
MCKEE
STREET_TYPE
CT
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
319 MCKEE CT
P_LOCATION
05
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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MADE IN A HOME KITCHEN <br />Permit # <br />Issued in County: San Joaquin <br />French Macarons with American Buttercream <br />Alyssa's Creative Confections <br />319 McKee Ct <br />Ripon CA, 95366 <br />Macaron Ingredients: Almond flour, powdered sugar (cane sugar, corn <br />starch), egg whites, granulated sugar, blue gel food coloring (water, sugar, <br />propylene glycol, modified food starch, blue 1, citric acid, zanthum gum, <br />sodium benzoate, potassium sorbate). <br />American Buttercream Ingredients: Powdered sugar (cane sugar, corn <br />starch), unsalted butter (milk), vanilla extract (vanilla bean extractives in water, <br />alcohol (35%)), milk. <br />Contains: almonds, milk, and egg <br />Net Wt. 8oz <br />*American Buttercream Recipe: <br />• 2 cups unsalted butter <br />• 7 cups powdered sugar <br />• % tsp. salt <br />3 Tbsp milk <br />• 1 Tbsp vanilla extract <br />
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