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SAN J O a Q U I N Environmental Health Department C0U ;N i y Food Program Official Inspection Report Facility Name and Address: LA POSADA DEL PESCADOR#2, 1771 N WILSON WAY, STOCKTON 95205 #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:The 3 comp sink sanitizer tub had 50 ppm chlorine. Employee was just beginning warewashing. Provide 100 ppm chlorine minimum in sanitizer compartment. Corrected on site. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #26 Approved Thawing Methods OBSERVATIONS:Observed frozen shrimp in bowl of water in left compartment of 2 comp sink,the water was not turned on. Provide approved thawing method such as under refrigeration or submerged under cold running water. Corrected on site, shrimp was placed in walk-in. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS:Observed uncovered food items in walk-in cooler. Cover food items immediately to prevent contamination. Observed dirty pots/pans stored in right comp of 2 comp sink when there was frozen shrimp in left compartment.When 2 comp sink is being used for food prep do not store dirty utensils at sink and use for food prep only. Clean and sanitize 2 comp sink sink before and after using it for food prep. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed bag of flour stored on floor in kitchen and container with meat stored on floor in walk-in cooler. The meat container was placed on the shelf. Store all food items at least 6 in. above floor. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Observed debris in floor sinks under 2 comp sink and front 3 comp sink. Clean today and maintain clean. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) FA0000792 PRO160505 SCO01 06/07/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD