Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: KFC & AW COOLEY #200, 3519 E HAMMER LN, STOCKTON 95212-2821 <br />Food Program Official Inspection Report <br />chicken walk-in cooler -- 41.00º F soft serve (cold hold) -- soft serve machine -- 20.00º F <br />prep sink -- 120.00º F 1 dr Delfied reach-in w/prep top -- 41.00º F <br />nonadjustable mop sink -- next to prep sink -- 118.00º F mop sink -- across chicken fryer -- 120.00º F <br />CO2 tank -- 450.00º L mac and cheese (hot hold) -- steam table -- 165.00º F <br />orginal chicken (hot hold) -- Henny Penny warmer (L) -- 150.00º F mashed potato (hot hold) -- steam table -- 183.00º F <br />3 comp sink -- 120.00º F walk-in cooler -- next to walk-in freezer -- 39.00º F <br />CO2 cylinder -- 20.00º L -- nonadjustable hand sink -- near fryers -- 102.00º F <br />nonadjustable hand sink -- men's restroom -- 102.00º F nonadjustable hand sink -- near front counter -- 108.00º F <br />coleslaw/sliced tomato (cold hold) -- prep table -- 38.00º F nonadjustable hand sink -- women's restroom -- 101.00º F <br />crispy chicken (hot hold) -- Henny Penny warmer (R) -- 148.00º F popcorn chicken (hot hold) -- tray warmer -- 153.00º F <br />pot pie (hot hold) -- Henny Penny warmer (L) -- 167.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 300 ppm quat. <br />Quat and temp label test strips available. <br />Dishwasher under 3 comp sink is currently not being used because they are not using the mugs. <br />Dishwasher must provide 160 F or above on surface of utensils prior to being used. <br />Discussed report with Craig Corbin, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014570 PR0521461 SC001 06/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD