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Environmental Health Department <br />Facility Name and Address: TAQUERIA MAGUEY, 2242 W GRANT LINE RD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 125 <br /> 100 <br />expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />rice -- 205.00º F pinto beans -- 179.00º F <br />pico de gallo -- 36.00º F asada -- 40.00º F <br />chicken -- 37.00º F asada - cooling -- 161.00º F -- 161-186F range <br />carnitas -- 38.00º F lengua -- 153.00º F <br />walk-in cooler -- 49.00º F salsas at salsa bar -- 46.00º F <br />m3 2 door prep -- 39.00º F shredded cheese -- 38.00º F <br />chicken -- 177.00º F 1 door True -- 38.00º F <br />pastor -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl / chlorine sanitizer test strips are needed <br />No signature obtained <br />Report typed at the office 2:38p-2:54p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Blanca Orozco, employ <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018654 PR0527542 SC001 06/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD