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SANdOAHIN <br />i',y_ --CQUNTY-- <br />1, lfUf nc.gS i?!o✓:i +1 e•rY. <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.00 am <br />Time Out: 8:11 am <br />Name of Facility: G SINGH ICE CREAM #6E98688 <br />Date: 12/20/2021 <br />Address: 3588 CARPENTER RD, STOCKTON 95205 <br />Owner/Operator: SINGH, GURMINDER <br />Telephone: (209) 368-3818 <br />Program Element: 1634 - FOOD VEHICLEICART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - OperatingPermit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Nan -compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 is posted inside the truck. Post SB180 where customers can see. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113 725.1, 114381(a)). Prop erposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Owner ID is fading. Post Owner ID with Business name or owner name minimum 3 inches high and the <br />city, state and zip code minimum 1 inch high in 1 week. <br />CALCODE DESCRIPTION., 1. The business name orthe name of the operator, citystate and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customerside of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. (§114299(b)7 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />(§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS - <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A <br />Warewash Chlorine (CQ: ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION --TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Expiration Date: <br />° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />FAD017760 PRO528036 SCO01 12/20/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />