Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> Time In: 9:17 am <br /> .c..,.- - Time Out: 9:40 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MAGGY'S KITCHEN#88903E3 Date: 05/1112022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: MARIA MAGDALENA OROZCO, MAGGY'S KITCHEN Telephone: (925)6394974 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0085188 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:2 door reach-in refrigerator is at 53F. <br /> Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair t,•. ,,,, <br /> OBSERVATIONS:Observed fan in 2 door reach-in refrigerator that is not functional(right side). <br /> Provide functional or fan that can maintain temperature of unit at 41 F or lower. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> steam table--171.00° F-- hand sink-- 147.00°F <br /> 2 door reach-n refrigerator—53.00°F 3 comp-- 157.00°F <br /> NOTES <br /> PE 1635 <br /> Operator to return to 1868 E Hazelton for follow up between 8:00-8:30am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: MARIA MAGDALENA OROZCO, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br /> SR0085188 SC061 05/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility service Request Inspection Report <br />