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SAN J O A Q U I N Environmental Health Department <br /> Time In: 916 am <br /> Time Out: 936 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GORDITAS CHAPALA t26418W1 Date: 05/12/2022 <br /> Address: 2900 E HARDING WAY, STOCKTON 95206 <br /> Requestor: EDGAR HERNANDEZ, GORDITAS CHAPALA fB6418W1 Telephone: (209)471-8061 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0085263 <br /> Inspection Type. 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe_ Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is lacking. <br /> Provide a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at 3 compartment sink is at 109F. <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof 0M <br /> OBSERVATIONS:Self closing window screens are lacking for self service windows. <br /> Provide self-closing windows. <br /> Operator to provide a picture of windows prior to operating. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0024712 SR0085263 SCO61 05/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />