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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 8.12 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 8:42 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL'S KITCHEN 209#46942A3 Date: 12/19/2022 <br /> Address: 620 SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: CAPITO, ELIZABETH Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed light without light shield in truck over 3 comp sink. Provide light shield within 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Capito Expiration Date: November 04,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D reach-in w/prep top--41.00°F steam table--177.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#46942A3 <br /> VIN ...00070 <br /> Chlorine test strips and probe thermometer available. <br /> Observed hole in ceiling screen frame near 3 comp sink. Seal hole/replace window frame if truck roof will be kept open when <br /> operating. <br /> Discussed report with Elizabeth Capito, Operator. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> Ok to issue 2023 permit once permit fee is paid. <br /> FA0027147 PR0547682 SCO01 12/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />