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Environmental Health Department <br />Time In: <br /> 8:42 am <br /> 8:12 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: CAPITO, ELIZABETH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 620 SACRAMENTO ST, LODI 95240 <br />Date: 12/19/2022Name of Facility: EL'S KITCHEN 209 #46942A3 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Observed light without light shield in truck over 3 comp sink. Provide light shield within 1 week. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 136 <br /> 100 <br />Elizabeth Capito November 04, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 D reach-in w/prep top -- 41.00º F steam table -- 177.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />LIC #46942A3 <br />VIN ...00070 <br />Chlorine test strips and probe thermometer available. <br />Observed hole in ceiling screen frame near 3 comp sink. Seal hole/replace window frame if truck roof will be kept open when <br />operating. <br />Discussed report with Elizabeth Capito, Operator. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Ok to issue 2023 permit once permit fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0027147 PR0547682 SC001 12/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD