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S A N J Q Q Q U IN Environmental Health Department <br /> ` e Q U N T Y Time In: 12-40 <br /> Time Out: 1:110 amrn <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI GIFT&SMOKE SHOP Date: 05/04/2022 <br /> Address: 115 N CHEROKEE LN , LODI 95240 <br /> Requestor: SAMER G ALHANASH Telephone: (650)430-6084 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085215 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--101.00°F 2 dr Habco display--retaila area--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Prepackaged food items only. <br /> New owner has removed some of the food storage equipment that was used by previous owner. <br /> Currently facility has a 1 dr Rockstar display, 2 dr Habco display, and a candy market shelf. <br /> Facility currently has less than 25 sq ft of food in retail market. <br /> Discussed report with Moath Jubary, Manager. <br /> No signature captured. <br /> If the retail food market area will remain below 25 square feet then no permit is required at this time. <br /> Should the retail food market area increase and exceed 25 square feet then a food permit from the EHD is required and the <br /> 5021 form would need to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0023296 SR0085215 SC061 05/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />