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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE GRANT BAR& LOUNGE LLC, 2706 PAVILLION PKWY,TRACY <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--100.00°F 2 D Nord cooler--34.00°F <br /> 1 D Avantco cooler--39.00°F 1 comp prep sink--125.00°F <br /> NOTES <br /> Consultation inspection for Catering Permit. <br /> New operator will be using commercial kitchen that does not have any commercial grades fryers, burners, stoves or ovens. No <br /> hood installed on site. <br /> Operator proposed to be doing Lumpia that requires deep frying.This can't be done in the proposed commercial kitchen. <br /> As per operator, she will be doing only BBQ outside the facility and hot cooked food will be held on the hot hold unit at 135F or <br /> more inside the commercial kitchen to be transported later in hot hold units to the event site. <br /> QUAT will be used as sanitizer during operation and QUAT strips are available. <br /> ONLY BBQ OUTSIDE THE FACILITY. NO COOKING OUTSIDE AT THE BBQ STATION. NO COOKING/FRYING IN THE <br /> COMMERCIAL KITCHEN.JUST FOOD PREPARATION IN THE COMMERCIAL KITCHEN. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE1681 $237 to be paid for the new catering permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085234 SC061 05/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />