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SANJ OAQ U I N Environmental Health Department <br /> COUNTY <br /> Food ' • • • <br /> 1. indicate the location where you will store food and equipment at the end of the day. <br /> CommissaryName: LEIA's Facility 10#: <br /> Address: 2706 Pavillion Parkway Tracy CA 95376 <br /> MENU DESCRIPTION <br /> Indicate all the food and beverage items for sale. WHERE WILL THE FOOD BE PREPARED? <br /> FOOD ITEM COMMISSARY ON-SITE <br /> ork BBQ skewers \' ❑ ❑ <br /> Coke, Coke Zero, Sprite cans and Bottle water ❑ ❑ <br /> ❑ ❑ <br /> ❑ ❑ <br /> 2. List equipment and utensils that will be used. Please be specific on equipment's use and function. <br /> For example: Equipment: Blender Intended use: Make Smoothies <br /> Equipment Intended use duringfood preparation or catering event <br /> Refrigerator <br /> Tong, packed disposable spoon &fork. <br /> Cooler/BBQ Grill <br /> 2da <br />