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SAN_J0 A QU I N Environmental Health Department <br /> COUNTY <br /> nTime In: 1:46 pm <br /> �{tFOAr�' L7fe0Ll12SS gfOWS �Tert. <br /> Time Out: 3:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHOP CHOP Date: 05/19/2022 <br /> Address: 910 W LODI AVE, LODI 95240 <br /> Owner/Operator: LI, HUA FENG Telephone: (209)369-7744 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054903 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT TO FACILITY ON 5/16/22 AROUND 5:00 PM AND BROUGHT HOME TO EAT IMMEDIATELY. <br /> TWO HOURS LATER WOKE UP WITH UPSET STOMACH, PAIN IN HIP AND COULD NOT WALK/STAND. <br /> COMPLAINANT ATE SWEET N SOUR PORK THAT WAS VERY HARD TO CHEW, NOODLES AND RICE AND BELIEVE <br /> THIS IS WHAT CAUSED ILLNESS. DID NOT SEE DR OR SPEAK WITH FACILITY AND IS FEELING WELL AT THE <br /> TIME OF COMPLAINT. CALL BACK AFTER INSPECTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the owner who is not aware of the complaint. <br /> Per owner there has not been any ill employees for the last two weeks. <br /> Sweet and sour pork is: <br /> Frozen meat, defrosted under cool running water, meat is cut and put in flour, cornstarch. salt. and deep fried and then stirred <br /> in boiling sauce(catsup, vinegar ans sugar) <br /> Noodles are raw and boiled,drained and stir fried with sauce(sugar, oil and oyster sauce) <br /> I observed cut pork pieces being battered and deep fried. <br /> I observed pans of noodles that were cooling and are not out for more that 4 hours per owner. <br /> After pork pieced are deep fried they are cooled for 1 hour and place in the 2 door reach in (41 F) <br /> Pork pieces are refried when ordered and stirred in boiled sweet and sour sauce (200F) <br /> Operator turned in stem table where fried rice is placed (135F) <br /> Prepared chow mein (167F) <br /> Other items:l observed a large colander of rice that was just prepared (147F)that is placed next to the cooking area that is <br /> portioned and some is placed on the steam table. <br /> Provide rice under temperature control. <br /> Operator placed remaining rice in the colander in rice pots to maintain 135F or higher during inspection. <br /> I observed one cockroach on the floor of the hallway. <br /> Per operator there is pest control in place. <br /> I observed most recent inspection report dated 5/11/2022. <br /> FA0000563 C00054903 SCO04 05/19/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />