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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 2-38 pm <br /> Time Out: 3:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CHOP CHOP Date: 12/07/2022 <br /> Address: 910 W LODI AVE, LODI 95240 <br /> Owner/Operator: LI, HUA FENG Telephone: (209)981-7611 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/08/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Ocserved 8 flats of eggs out at room temperature. <br /> The temperature is 60F. <br /> Do not sell or give these food items to the Public. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:Observed standing grey water at floor drain near 3 compartment sink. <br /> Provide so that drain is properly functioning. <br /> Facility is closed a re-inspection to occur to verify function of drain. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Two food handler cards have expired. <br /> Provide valid food handler cards <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at mop sink is at 113F and 3 comp is 11 F. <br /> Provide hot and cold water at these sinks at 120F or higher. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0000563 PRO160209 SCO01 12/07/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />