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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#6620, 3950 E WATERLOO RD, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nancy Lopez Expiration Date: February 28,2027 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in Cooler--Eggs and Dairy--38.00°F Pie Cooler--Front--49.00°F <br /> 2-drawer cooler--Chefs Line--49.00°F Steam table--146.00°F <br /> Mop Sink--101.00°F 5-drawer cooler--Chefs Line--43.00°F <br /> Walk-in Cooler--Rear--40.00°F Everest 1-door cooler--41.00°F <br /> 1-door cooler--Front near Ice Cream--40.00°F Prep Cooler--Chefs Line--53.00°F <br /> NOTES <br /> Routine Inspection. Major violation identified. Time given for correction of minor violations. Re-inspection to occur on or after <br /> June 23, 2022.The official inspection report was emailed to the facility. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nancy Lopez,Assistant Mgr <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0003051 PRO161807 SCO01 05/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />