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SAN J O A Q U I N Environmental Health Department <br /> _C Q U N T Y-------- Time In: 10-00 am <br /> Time Out: 11:00 am <br /> cgc,Fos�t= Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HUCKLEBERRY'S RESTAURANT Date: 05/25/2022 <br /> Address: 10718 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084252 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gora Thind Expiration Date:January 29,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--next to mixer--100.00°F mop sink 121.00°F <br /> 2 door reach-in under prep--across from flat top griddle--41.00° hand sink- Men's restroom--106.00°F <br /> F <br /> hand sink--next to 2 door reach-in--122.00°F 2 door Turbo Air--41.00°F <br /> 2 door upright Trualsen--next to hand sink--41.00°F 3 comp--130.00°F <br /> walk-in(will be for meat storage)--41.00°F 2 door cild drawer--under grill--41.00°F <br /> hand sink--next to 2 door upright Traulsen--140.00°F hand sink--next to 3 comp--115.00°F <br /> 4 door reach-in cold drawers--under flat top griddle--41.00°F walk-in(will bee used for produce)--41.00°F <br /> 2 door reach-in under prep--across from hand sink--41.00°F hand sink--women's restroom--100.00°F <br /> hand sink--across from 2 door reach-in under prep--133.00°F mop sink--121.00°F <br /> NOTES <br /> 140 seats <br /> PE 1626 <br /> Ok to issue permit once proof of the following is received and fee is paid(send picture via email to sramirez@sjgov.org): <br /> Paper towel dispenser is lacking at cook's line hand sink. <br /> Provide paper towels in dispenser at this sink. <br /> Discharge at pipe from dishwasher extends into the floor sink. <br /> Provide a minimum of 1"air gap between the bottom of the discharge pipe and the top of the floor sink. <br /> Prep sink is not available. <br /> Provide a prep sink with hot and cold water that discharges into a floor sink with air gap. <br /> Other items noted: <br /> Currently the soda dispensing machine is not installed (on backorder). <br /> A few ceiling tiles are missing. <br /> Install prior to opening for business. <br /> Restroom door self-closing devices are not functioning at this time. <br /> FA0016620 SR0084252 SC523 05/25/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />