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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON HUCKLEBERRY'S INC, 10718 TRINITY PKWY, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lauren Hanrahan Expiration Date: November 18,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili--hot hold--154.00°F hand sink--expo station--119.00°F <br /> prep sink--120.00°F hand sink--server station--108.00°F <br /> hand sink--near 3 comp--108.00°F hand sink--Women's restroom--122.00°F <br /> hand sink--waffle station--130.00°F 2 door Traulsen--38.00°F <br /> 2 door cold drawer--under griddle--41.00°F cajun benidict--off griddle--171.00°F <br /> walk-in--41.00°F 2 door salad station--41.00°F <br /> walk-in(prep)--41.00°F hand sink--cook's line--91.00°F <br /> hand sink--Men's restroom--121.00°F 2 door reach-in--waffle station--41.00°F <br /> omlette station--reach-in--41.00°F hand sink back--103.00°F <br /> 3 comp--129.00°F 4 door reach-in--under griddle--41.00°F <br /> NOTES <br /> Note: Hand wash signs are lacking from restrooms. <br /> i observed hand wash signs that will be posted in restrooms today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lauren Hanrahan, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0016620 PR0524758 SCO01 07/18/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />